East Meets West: The Sumptuous Madrid Fusion Manila 2016

Madrid Fusion Manila

Once again, Madrid Fusion Manila is back!

Last April 7-9, 2016, the second installment of the much awaited food exposition successfully happened in the SMX Convention Center. With the theme “The Manila Galleon: East Meets West”, this gastronomical adventure brought the finest and top-rated chefs in one roof, including world renowned Chef Joan Roca, Chef Yoshihiro Narisawa, Chef Leah Cohen and Philippines' pride Chef Tatung Sarthou. 

This year's theme paid tribute and celebrated the 450th anniversary of the Galleon Trade that linked Asia with the Western World.


Check out some of the stills we've taken during our visit to this prestigious food expo: 

Tourism of Zamboanga Trade Show Display
Exhibition stand design and build-up by Swedish Designs

At the Tourism of Zamboanga exhibit booth, you can taste the mouth-watering crabs and shrimps with the famous Alavar sauce.

Curacha also known as spanner crab


Alavar Products

Alavar Zamboanga's Famous Sauce

Tour Zamboanga

BSFil Technologies Exhibit Stand
Exhibition design and fabrication by Swedish Designs
Garlic Ranch and Peperduur Nutmeg Powder

BSFil Technologies also participated as they introduced some of their food ingredient and seasoning products. 

Cheese Jalapeno and Sour Cream

Visit the Philippines Booth

The Department of Agriculture showcased the colorful and delicious natively grown fruits in the country.

Local Fruits in the Philippines

Sili Sorbetes Ice Cream


So Ber Biya Vinegar

Sir Jess Rice Coffee, Batuan and Batwan


Extra Virgin Olive Oil

Bangus Sisig








Cheers to the event organizers and management for making this year's Madrid Fusion Manila a success! Till next year!

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