Once again, Madrid Fusion Manila is back!
Last April 7-9, 2016, the second installment of the much awaited food exposition successfully happened in the SMX Convention Center. With the theme “The Manila Galleon: East Meets West”, this gastronomical adventure brought the finest and top-rated chefs in one roof, including world renowned Chef Joan Roca, Chef Yoshihiro Narisawa, Chef Leah Cohen and Philippines' pride Chef Tatung Sarthou.
This year's theme paid tribute and celebrated the 450th anniversary of the Galleon Trade that linked Asia with the Western World.
Recommended Reading: Madrid Fusion Manila 2015: Showcasing the Philippine and Spanish Cuisine
Check out some of the stills we've taken during our visit to this prestigious food expo:
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| Exhibition stand design and build-up by Swedish Designs |
At the Tourism of Zamboanga exhibit booth, you can taste the mouth-watering crabs and shrimps with the famous Alavar sauce.
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| Exhibition design and fabrication by Swedish Designs |
BSFil Technologies also participated as they introduced some of their food ingredient and seasoning products.
The Department of Agriculture showcased the colorful and delicious natively grown fruits in the country.
