The International Food Exhibition (IFEX) Philippines is back in the country! Under one roof, you'll find Philippines’ and Asia's ethnic and specialty food, tropical fruits, vegetables, seafood, beverages, bakery and confectionery products, meat and poultry, Halal-certified products, as well as natural, organic, and healthy food products. IFEX Philippines opened its door to the public last May 18 (Thurs) and open until tomorrow, May 21, 2017 at the World Trade Center Metro Manila., Pasay City.
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| Exhibit booth build-up by Benew Designs |
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| Exhibition System Booth by Swedish Designs |
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| Exhibit design & build-up by Benew Designs |
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| Exhibit design & build-up by Swedish Designs |
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| Exhibit design & build-up by Benew Designs |
A one-of-a-kind canned Bangus sardines, Capitan Del Mar, is ready to take over the Filipino taste palate! Capitan Del Mar comes in different variants that are perfect for healthy eating! At their booth, they prepared free-to-taste spicy Sardine Dynamites.
At the Market Reach international resources booth, you'll find special Spiced Vinegar "Sawsawang Pinoy" by Marcelina's! It's a delicious combination of vinegar, bagoong, and pinakurat, which has three variants especially made for meat, fish, and dipping marinating.
A special homegrown brand of all-natural flavorful vinegar called Basimatsi, which comes in seven variants, is sure to fire up your appetite! Basimatsi variants are a combination vinegar with rich ingredients in the country i.e ginger, chilis. spiced in a natural process made for different occasions.
At the AT Korea Pavilion, we tasted this delicious Kiwi juice by Foodrella.
That's the wrap for this year's IFEX Philippines! See you again in May 2018!